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Seared Fresh Scallops in a Port Sauce
With Homemade Mushroom Ravioli 16




Onion Soup au Gratin  $6
Soup of the Day $5
Artichoke, Spinach Dip and Melted Cheese with Croutons $7
Burgundy Snails with Garlic Butter $7
Steamed Black Mussels (1pound), Chardonnay Sauce $12
Country-style Pate & Serrano Prosciutto $9
 
A Warm Goat Cheese Crouton, Drizzled with Lavender Honey and Candied Walnuts,
Mixed Greens, Apple, Pine Nuts, Bacon, Mushrooms and Truffle Vinaigrette $9
Paella: Shrimp, Chicken, Mussels, Chorizo with Saffron Rice $13
Lamb Loin Chops (3) with Herb Crust and Au Gratin Potatoes $13
Imported European Cheese with Fresh Fruit $11
French Fries with Herbs De Provence $3
Crab Cake Served on Spinach with Orange Reduction Sauce $9     
Three Prosciutto Rolls Filled with Blue Cheese, Topped with Honey, Balsamic & Grapes $5
Seared Ahi Tuna on Caramelized Onions, Warm Truffle Vinaigrette Sauce $13
Truffle Macaroni & Cheese Au Gratin $9
Sautéed Shrimp on Vanilla Risotto with a Lemongrass Sauce $9
Seared Fresh Scallops in a Port Sauce with Homemade Mushroom Ravioli $14
Baked Brie in Brick Paper with Arugula Salad & Lavender Honey $7
 
 
Small Bites Crepes $8 each
Bacon, Ratatouille and Duck Confit.
Shrimp, Spinach, Garlic and Crème Base Sauce.
Smoke Salmon and Dill with White Rice. Crème Base Sauce


 
 






HOMELUNCH MENUDINNER MENUWINE LISTHAPPY HOURLOBSTER EVENINGDESSERTFULL BARCONTACT LA BASTIDE BISTROLOCATION