LA BASTIDE BISTRO - DINNER MENU

Small Bites

Onion Soup au Gratin $8

Soup of the Day $7

Artichoke, Spinach Dip and Melted Cheese with Croutons $9

Burgundy Snails with Garlic Butter $9

Steamed Black Mussels (1pound), Chardonnay Sauce $14

Country-style Pate & Serrano Prosciutto $11

A Warm Goat Cheese Crouton, Drizzled with Lavender Honey and Candied Walnuts,Mixed Greens, Apple, Pine Nuts, Bacon, Mushrooms and Truffle Vinaigrette $11

Paella: Shrimp, Chicken, Mussels, Chorizo with Saffron Rice $15

Lamb Loin Chops (3) with Herb Crust and Au Gratin Potatoes $15

Imported European Cheese with Fresh Fruit $13

French Fries with Herbs De Provence $5

Crab Cake Served on Spinach
With Orange Reduction Sauce $11

Three Prosciutto Rolls Filled with Blue Cheese, Topped with Honey, Balsamic & Grapes $7

Seared Ahi Tuna on Caramelized Onions, Warm Truffle Vinaigrette Sauce $15

Truffle Macaroni & Cheese Au Gratin $11

Sautéed Shrimp on Vanilla Risotto with a Lemongrass Sauce $11

Seared Fresh Scallops in a Port Sauce with Homemade Mushroom Ravioli $16

Baked Brie in Brick Paper with Arugula Salad
And Lavender Honey $9

Small Bites Crepes $9 each

Bacon, Ratatouille and Duck Confit.

Shrimp, Spinach, Garlic and Crème Base Sauce.

Smoke Salmon and Dill with White Rice. Crème Base Sauce

ENTREES

Pastas

Linguini Pasta with Shrimp, Smoked Salmon, Dill Cream Sauce $23

Chicken Linguini Pasta with Tomato Sauce and Provencal Vegetables $19

Homemade Butternut Squash Ravioli with Bay Scallops, Asparagus, Cherry Tomatoes

In a Sherry Cream Sauce $23

Fish

Salmon in Papillote with a Julienne of Carrots, Fennel, Leek, Tomato and Zucchini over White Rice
With Ginger Beurre Blanc $23

*Seared Scallops with a Truffle-Mushroom Risotto
In a Roasted Acorn Squash $27

Fisherman’s Stew with Mussels, Shrimp, Scallop, Salmon, and Potatoes, In a Saffron Lobster Broth with a Rouille Crouton $24

*Dish can be made Vegetarian

Meat

Filet Mignon (8oz) Green Beans, Potato Gratin,
Cabernet Wine Sauce $33

Duck Confit with Pommes Saladaises and Asparagus $23

Grilled Pork Chop with Brocolini, Green Lentils
And Au Poivre Sauce $24

Coq au Vin; Chicken Leg in Cabernet Sauce, Mushrooms, Carrots, French Fries $19

New York Steak (10oz: Black Angus) Garlic Butter, French Fries, Green Beans $26

Salad

Belgium Endive & Frisée Salad, Poached Egg, Duck Confit, Bacon And Truffle Dressing $19

SALADE NICOISE

Salad Nicoise: Grilled Ahi Tuna, Green Beans, Egg, Tomato, Olive, Red Onions, Potato, Mixed Greens, Red Bell pepper Confit, Balsamic Vinaigrette $22

Garden Salad with Homemade Poached Pear, Dried Cranberries,

And Apricots Candied Walnuts, Red Onions, Citrus Vinaigrette $11

With Chicken or 6 Shrimp $17

A $5 charge will be added to all split entrees

One promotion or discount will be honored per table:

Synergy Card, Open Table, Reward card or Special Menu