Onion Soup au Gratin $8
Soup of the Day $7
Two Warm Goat Cheese Croutons, Drizzled with Lavender Honey and Candied Walnuts,
Mixed Greens with Apple, Pine Nuts, Bacon, Mushrooms and Truffle Vinaigrette $13
Belgium Endive & Frisée Salad, Poached Egg, Duck Confit, Bacon and Truffle Dressing $15
Watercress and Endive Salad with Asian Pears, Crumbled Blue Cheese,
Toasted Pine Nuts and a Citrus Vinaigrette $11
Seared Foie-Gras with Mache Salad, Sweet Corn and Drizzled with Honey $18
Salmon in Papillote with a Julienne of Carrots, Fennel, Leek, Tomato and Zucchini
Over White Rice with Ginger Beurre Blanc $22
Duck Duo: Duck Confit and Seared Duck Breast with Caramelized Onion Risotto,
Broccolini and Orange Sauce $27
Potato Crusted Halibut with Cherry Tomatoes, Snap Peas, Wild Mushrooms Saffron Sauce $27
Linguini Pasta with Shrimp, Smoked Salmon, Dill Cream Sauce $21
Filet Mignon (8oz) Green Beans, Potato Gratin, Cabernet Wine Sauce $29
Grilled Pork Chop with Truffle Mac & Cheese, Braised Fennel and Bacon Salad
Broccolini and Green Peppercorn Sauce $23
Herb Crusted Rack of Lamb with Pommes Dauphine, Ratatouille and Blueberry Sauce $29
*Seared Scallops with a Truffle-Mushroom Risotto in a Roasted Acorn Squash $27
Coq au Vin; Chicken Leg in Cabernet Sauce, Mushrooms, Carrots, French Fries $19
Grilled Hanger Steak with French Fries, Green Beans, Caramelized Onions Cabernet Wine Sauce $24
*Grilled Chicken Tossed with House-made Parisian Gnocchi, Cherry Tomatoes, Broccolini
And Sherry Cream Sauce $22
Fisherman’s Stew with Mussels, Shrimp, Scallop, Salmon, and Potatoes,
In a Saffron Lobster Broth with a Rouille Crouton $24
*Dish can be made Vegetarian
A $5 charge will be added to all split entrees
